Asano 17cm Stainless Steel Tamago-Dofu Mold

The Asano 17cm Stainless Steel Tamago-Dofu Mold is a versatile kitchen tool designed to help you create delicious Japanese snacks and desserts with ease. Crafted from durable stainless steel, this mold is perfect for making tamago-dofu, yokan, kanten, and other treats that require precise shaping and sturdy construction. Whether you are a professional chef or a home cook, this mold enhances your culinary creations by delivering consistent results every time.

With over 70 years of experience in metal fabrication, Asano Co., Ltd. brings reliability and quality craftsmanship to your kitchen. The sleek stainless steel design not only ensures longevity but also makes cleaning and maintenance simple. Upgrade your cooking experience with this innovative tamago-dofu mold that combines tradition with practicality.

• Product Material: Stainless Steel

• Manufacturer: Asano Co., Ltd.

• Made from durable stainless steel for long-lasting use
• Ideal for making tamago-dofu, yokan, kanten, and similar snacks
• 17cm size suitable for various recipe portions
• Crafted by a trusted manufacturer with over 70 years of experience
• Easy to clean and maintain, resistant to rust and corrosion

To use the Asano Tamago-Dofu Mold, first prepare your desired mixture such as tamago-dofu or yokan according to your recipe. Pour the mixture into the mold and allow it to set or cool as required. Once set, carefully remove the molded snack by gently pushing or inverting the mold. After use, wash the mold with warm soapy water and dry thoroughly to maintain its condition. Handle with care to avoid dents or deformation.

Clean the stainless steel mold with warm water and mild detergent after each use. Avoid using abrasive scrubbers or harsh chemicals that could damage the surface. Dry the mold completely to prevent water spots or rust. Store it in a dry place away from extreme temperatures to ensure durability and longevity.