Endo Shoji Tart Pan with Removable Bottom Fluororesin Coating

The Endo Shoji Tart Pan with Removable Bottom Fluororesin Coating is an essential tool for home bakers who value precision and ease in their baking process. Measuring 18cm, this tart pan features a removable bottom that allows for effortless tart removal without damaging delicate crusts. Its high-quality fluororesin coating ensures a non-stick surface, making both baking and cleaning simple and efficient.

Crafted in Japan, this tart pan combines traditional craftsmanship with modern non-stick technology to deliver consistent baking results. Whether you are making fruit tarts, quiches, or savory pies, the Endo Shoji Tart Pan offers durability and convenience, making it a reliable addition to your kitchenware collection.

• Product Material: Fluororesin coated metal

• Manufacturer: Endo Shoji

• Removable bottom design for easy tart release
• Durable fluororesin non-stick coating for effortless cleaning
• 18cm diameter ideal for home baking needs
• Crafted in Japan ensuring high-quality craftsmanship

To use the Endo Shoji Tart Pan, prepare your tart dough and press it evenly into the pan. Bake according to your recipe's instructions. Once baked, allow the tart to cool slightly before pressing the removable bottom upwards to release the tart cleanly. Avoid using metal utensils to prevent scratching the non-stick surface.

Hand wash the tart pan with warm, soapy water using a soft sponge. Avoid abrasive cleaners or scouring pads to preserve the fluororesin coating. Dry thoroughly before storing. Do not use in microwave ovens or expose to direct flame. Store in a dry place to prevent rusting.