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Fashion Misono Eu Swedish Carbon Steel Petty Knife Premium Blade

by Fashion
Original price $2,209.00 - Original price $3,647.00
Original price $2,209.00
$2,882.00
$2,882.00 - $4,768.00
Current price $2,882.00
Style: Petty Knife

Description

The Fashion Misono Eu Swedish Carbon Steel Petty Knife Premium Blade is a finely crafted kitchen tool designed for precision and versatility. Its premium narrow blade is perfect for delicate cutting tasks, making it ideal for slicing fruits, vegetables, and small meats with accuracy and ease. This knife offers a balanced design that ensures comfortable handling, making it suitable for both professional chefs and home cooks alike.

Crafted by Misono Cutlery Co Ltd, a company with 800 years of knife-making expertise in Seki City, Gifu Prefecture, this petty knife combines traditional hand-honing techniques with modern technology. The reactive Swedish carbon steel blade maintains sharpness longer and is easy to maintain, providing exceptional cutting performance and durability for everyday kitchen use.

Details

• Product Material: Swedish Carbon Steel

• Manufacturer: Misono Cutlery Co Ltd

Features

  • Premium narrow blade designed for precision cutting
  • Made from high-quality reactive Swedish carbon steel for long-lasting sharpness
  • Hand-honed honbazuke edge combining traditional craftsmanship with modern technology
  • Ergonomically balanced for comfortable and controlled use
  • Suitable for professional chefs and home cooks

How to use

Hold the knife firmly and use gentle, controlled slicing motions for precise cuts. It is ideal for peeling, trimming, and slicing small to medium-sized ingredients. After use, clean the knife promptly with warm water and mild detergent, then dry thoroughly to prevent rust. Handle with care to avoid injury and store safely in a knife block or sheath.

Care instructions

Clean the knife immediately after use with warm water and mild detergent, avoiding abrasive cleaners or harsh chemicals. Dry the blade completely to prevent rusting, as carbon steel is prone to oxidation. Store in a dry place away from moisture, preferably in a knife block or protective sheath. Regular honing helps maintain the sharp edge, and occasional professional sharpening is recommended to keep the blade in optimal condition.

Customs taxes & fees

Import duties, taxes, and charges are not included in the total order price. Read the details here to learn more about your customs duty.