Misono Ux10 Gyuto Knife (Hollow Edge) - 270mm (No.764)

Discover the Misono UX10 Gyuto Chef's Knife (Hollow Edge) - 270mm (No.764), presented by Misono Cutlery Co Ltd. Created by one of the globe's foremost blade manufacturers, these culinary tools are celebrated for their outstanding quality and superior performance.

• Exceptional Hardness: Boasting an Hrc 59-60 hardness, these knives deliver the pinpoint accuracy typical of premium high-carbon steel blades.
• Effortless Cutting: The double-edged blade, combined with a hollow edge, guarantees smooth slicing, preventing food from adhering.
• Japanese Craftsmanship: Originating from Seki City, Japan, a region with an 800-year legacy in knife production, Misono knives merge time-honored artistry with contemporary innovation, making them a preferred choice for culinary experts.

To preserve their optimal functionality and longevity, hand-washing is advised for these premium knives.

• Model: Misono UX10 Gyuto Knife (Hollow Edge) - 270mm (No.764)

• Manufacturer: Misono Cutlery Co Ltd.

• Blade Type: Double-edged with Hollow Edge

• Hardness: Hrc 59-60

• Blade Length: 270mm