Miyabi Urushi Castella Sponge Cake Mold - 379x288mm (4-Kin) - 45mm (1.5-Sun)

The Miyabi Urushi Castella Sponge Cake Mold is an essential tool for baking enthusiasts and professional bakers alike who want to create authentic Japanese sponge cakes with ease. Crafted with precision, this mold ensures even baking and perfect cake shapes every time, making your baking process more efficient and enjoyable.

Available in a variety of sizes, including the 379x288mm (4-Kin) model, this mold is designed to accommodate traditional baking methods while providing versatility. Its thoughtful design allows the use of multiple frames to prevent the cake from touching the baking steel cover, ensuring flawless results for your Castella sponge cakes.

• Product Material: Urushi lacquered wood

• Manufacturer: Miyabi Urushi Kogei Co Ltd

• Made with traditional Japanese urushi lacquer for durability and a smooth finish
• Available in multiple sizes to suit various baking needs
• Designed to accommodate 2 or 3 frames for optimal baking results
• Ideal for baking authentic Japanese Castella sponge cakes
• Lightweight and easy to handle for professional and home bakers

Place the Castella sponge cake batter into the mold and bake according to your recipe's instructions. Use 2 or 3 frames as needed, adding a frame in the middle to prevent the cake from touching the baking steel cover. After baking, allow the cake to cool before removing from the mold to preserve its shape and texture.

Clean the mold with a soft cloth and warm water immediately after use. Avoid using harsh detergents or abrasive sponges to maintain the lacquer finish. Dry thoroughly before storing in a cool, dry place. Avoid exposing the mold to extreme temperatures or prolonged moisture to prevent damage.