Premium Tsubame Shinko Japan 16.5Cm Butter Knife - High Carbon Stainless Steel

The Premium Tsubame Shinko Japan 16.5Cm Butter Knife is a finely crafted utensil designed to enhance your dining experience. Made from high carbon stainless steel, this butter knife offers excellent durability and a sharp, precise edge that smoothly spreads butter and other spreads with ease. Its compact 16.5 cm size makes it perfect for both home kitchens and professional restaurant settings, combining practicality with elegant design.

Produced by the esteemed Tsubame Shinko Industrial Co., Ltd., a company with a rich heritage dating back to 1919, this butter knife is part of the Sunao Series cutlery collection. Designed by 'Graf' Decorative Mode No. 3 Design Products, it features a unique and sophisticated look that adds a touch of refinement to any table setting. This knife is ideal for those seeking premium quality and timeless style in their kitchenware.

• Product Material: High Carbon Stainless Steel

• Manufacturer: Tsubame Shinko Industrial Co., Ltd.

• Crafted from high carbon stainless steel for superior durability and corrosion resistance
• Compact 16.5 cm size ideal for home and restaurant use
• Part of the elegant Sunao Series cutlery collection
• Designed by Graf Decorative Mode No. 3, offering a unique and sophisticated appearance
• Made by Tsubame Shinko Industrial Co., Ltd., a reputable manufacturer since 1919

Use the butter knife to spread butter, jams, or soft spreads evenly on bread or other foods. Hold the knife comfortably and apply gentle pressure to spread without tearing the surface. After use, rinse the knife with warm water and mild detergent if needed. Avoid using abrasive materials to maintain the knife's finish.

Hand wash the butter knife with warm soapy water and dry immediately to prevent water spots or rust. Avoid using harsh chemicals or abrasive scrubbers that can damage the surface. Store the knife in a dry place away from moisture. Regularly inspect the knife to ensure it maintains its quality and finish.