Japanese-Made 15Cm Iron Skillet for IH Cooktops - Wahei Freiz

The Japanese-Made 15Cm Iron Skillet for IH Cooktops - Wahei Freiz is a premium cookware item designed for those who appreciate quality and functionality in the kitchen. Crafted in Japan, this skillet offers excellent heat conduction and an even cooking surface, making it ideal for preparing a variety of dishes with precision. Its compact 15cm size makes it perfect for small portions or side dishes, adding versatility to your cooking routine.

Compatible with induction hob cooktops, the Wahei Freiz iron skillet combines durability with a sleek design that complements any kitchen setting. The iron construction ensures longevity and enhances flavor development during cooking. Whether you are sautéing vegetables or searing meats, this skillet delivers consistent results while being easy to handle and clean.

• Product Material: Iron

• Manufacturer: Wahei Freiz

• Made from high-quality iron for superior heat retention and durability
• Compatible with induction hob cooktops (IH compatible) for versatile use
• Compact 15cm size ideal for small meals and side dishes
• Japanese craftsmanship ensuring premium quality and long-lasting performance
• Provides an even cooking surface for consistent meal preparation

Before first use, wash the skillet with warm soapy water and dry thoroughly. Preheat the skillet on your induction cooktop at medium heat before adding ingredients to ensure even cooking. Avoid cooking highly acidic foods for long periods to preserve the skillet's seasoning. After use, allow the skillet to cool before cleaning to prevent warping. Handle with care to avoid burns as the iron retains heat efficiently.

Clean the skillet with warm water and a soft brush or sponge; avoid using harsh detergents or steel wool to maintain the skillet's seasoning. Dry thoroughly after washing to prevent rust. Apply a thin layer of cooking oil after drying to keep the surface seasoned and protected. Store in a dry place to avoid moisture buildup. Avoid sudden temperature changes to prevent damage to the iron.